Various Chicken Receipes

By Bhadresh Bundela


Sweet and Sour Chicken

Ingredients:

1/2 kg of Boneless chicken (skinned and cleaned from the shop)
2 whole lime to be squeezed to take out the juice.
2 tbsp of sugar.
1 pinch of Ajino motto.
1tsp of salt
1tsbp of cornflour
1/2 tsp of Ginger Garlic paste
Refined Oil for frying the chicken.
1 medium sized Chopped Onion
2 cloves of Gralic finely chopped.
2 celery leaves for garnishing

Method:

1. Mix 1/2 cup of water into the sugar and make thick syrup
2. Mix the lime juice in it stir it for sometime ( syrup should be thick) and simmer it for sometime.
3. Keep it aside
4. Marinate the chicken pieces with cornflour, ginger paste and salt.
5. Heat the oil in non stick kadai
6. Fry the marinated pieces till brown in colour.
7. Keep it aside after its fried.
8. Try to make the chicken pieces if possible into finger shaped.
9. Fry the chopped onions, garlic till pink in colour
10. Slow the flame and add the fried chicken pieces, adding the sweet and sour
syrup for sometime
11. Add the celery leaves into it
12. Simmer for sometime adding ajino motto in it.
13. Its ready to eat and this recipe is enjoyed by the kids.


Chicken in Garlic and Tomato Sauce


Ingredients:

1/2 kg of Chicken (skinned) to be cut into small pieces and marinated with 1 tsp of salt and 1 tsp of Garlic paste.
1 cup of Tomato sauce.
Oil for frying
4 whole Red chillies.
1 Medium sized Chopped Onion
1 Pinch of Ajinomoto

Method:

1. Take 1 tbsp of oil in non stick kadai
2. Fry the chopped onions and the whole red chillies till pink in colour
3. Add the marinated chicken fry it till 5-10 minutes.
4. Then add thetomato sauce in it and cook it in slow flame covered with Lid
5. Adding a pinch of ajino motto and simmer it for sometime
6. Garnish it with chopped spring onions, corriander leaves.
7. It can be had with noodles or rice or with chapathi.


Roast Chicken

Ingredients:

1 kg chicken in cut pieces
1 tsp. pepper powder
1-1/2 tsp. jeera powder
2 tsp any ready (red) curry masala. You could try this East India Masala too
1/4 tsp. garam masala powder
1-1/2 tsp. ginger-garlic paste
1 tsp. salt
1 tsp. vinegar
2 tbsp. Oil
Whole spices:
2 elichi, 2 cinnamon, 2 cloves, 5 pepper corns, 2 red chilles, 2 bayleaves

Method:

1. Heat oil hot and fry the WHOLE spices lightly
2. Rub the powdered spices well onto the chicken pieces.
3. Fry the chicken pieces till all are lightly browned.
4. Put into the pressure cooker, and cook for one whistle
5. Remove from cooker, (toss in a couple of green chilles slit lenghtwise - optional) and dry up the slight gravy on high heat.
6. Serve hot, with salad.

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